Goat buttered milk – 1 Quart

Available only in limited quart-sized batches, this goat buttermilk is a rare byproduct of our butter-making process. Its naturally tangy flavor adds depth to breads, biscuits, pancakes, and other baked goods — enhancing rise and tenderness without overpowering. Unlike typical store-bought buttermilk, ours comes from raw, cultured goat cream, giving it a more complex flavor and a cleaner finish. Once you’ve used it in your baking, you’ll never go back.

Storage & Use:
Keep refrigerated at all times. Best used within 7–10 days of pickup. Shake gently before each use, as natural separation may occur. Not intended for long-term storage or freezing — this is the real deal.